Seemingly overnight, Kristiansand has burst onto the global scene. From CNN the Financial Times and Times Magazine, this small provincial town on Norway's southern coast has captured international attention. The catalyst? The spectacular Kunstsilo that recently opened its doors to the public.
But beyond this architectural marvel and cultural landmark, Kristiansand is a delightful place to spend a few days. In fact, I spent a fair 3 years living there.
When you arrive on the Superspeed from Denmark or your enormous cruise ship has docked, I can heartily recommend that you explore the culinary landmarks as well. In no particular order, I'd like to present you with the best restaurants in Kristiansand for lunch or dinner.
Nestled in a former gymnasium that was part of the Kongensgate school since 1899, this restaurant is a true hidden gem. The setting is immediately captivating. The beautiful wooden floor remains original, as do the beams supporting the roof. The building's character has been preserved with remarkable subtlety. Hanging ball-shaped light fixtures create an ambiance reminiscent of that huge dining hall at Hogwarts.
The cuisine is exceptional. On my last visit, I was served a perfectly fried-on-toast halibut and stunning St. Jacques scallops with a delicate curry cream. Each dish is artfully presented, and the service is impeccable. It seems as if they do things with a fair amount of joy, and that seamlessly translates into their dishes and into the service they provide. Oh, and do have a peek into their wine cellar – stuff of dreams.
As a perfect summer afternoon winds down and hunger begins to stir, I wholeheartedly recommend booking a table at Sjøhuset. True to its name, the restaurant boasts a beautiful waterfront terrace overlooking a bustling marina. Boats come and go, the sound of seagulls and nicely tanned people are part of the ambiance.
Unsurprisingly, their menu features an outstanding selection of seafood. This isn't haute cuisine, but beautifully executed classics – from skagen toast to an excellent fish soup. It's equally ideal for lunch. Imagine a crisp glass of cold Riesling and a platter of fresh seafood – this is the essence of slow Southern Norwegian living.
Translating to "Farmers in the City", the name perfectly encapsulates their culinary philosophy. They exclusively use local ingredients, often sourced directly from farms. Simple farmlike-dishes are transformed into extraordinary yet very honest creations of great vegetables, meats and what-nots. Their chicken salad has gained a legendary status amongst the fine people of Kristiansand. If you have the opportunity, it makes for an outstanding lunch too. As you might have guessed, I really like how they do things there.
Historically, Boen Gård has been owned by a number of royals and blue-blooded figures dating all the way back to the 1400's. And it later became a destination for prominent figures from the international upperclass, drawn by the salmon-rich river rushing past this grand farmhouse. In recent years, a magnificent restaurant has opened its doors. In fact, a Michelin star has adorned its facade, which is entirely deserved of course!
They serve consistently exceptional dishes that might be described as Scandinavian cuisine with a French twist. The service is impeccable, executed with surgical precision. Their knowledge and respect for the location, dishes, ingredients, and wine list is truly world-class. I was once taken here for my birthday as a surprise – we were the only two guests, and it was magical.
Pro tip: Book well in advance, as tables fill up quickly these days. Also, note that the restaurant is slightly outside the city, so consider arranging a taxi or just spend the night there because rumour has it that the breakfast is incredible too.
Located on Kristiansand's busy fishing harbour, Pieder Ro offers a wonderfully relaxed atmosphere. Perfect for enjoying a delicious meal without feeling the need to dress up in any way. They specialise in fish dishes served in a maritime setting. Expect beautifully presented comfort food – and I mean that as the highest compliment.
Here you'll find an excellent beef tartare, fish soup, or meat from the Setesdal mountain highlands – a hiker's paradise and home to Norway's southernmost reindeer herd. Pieder Ro is very much a summer restaurant. During the summer season, Fiskebrygge often hosts fantastic live concerts, with boats filling the harbour and all of Kristiansand turning out to enjoy the atmosphere. This is the perfect moment to secure a table.