Having lived in Norway for almost a decade, woolen sweaters have become a prominent feature of my winter wardrobe too.

I am talking about head chef Axel Nordahl and his talented team of culinary wizards. Their restaurant takes its name from the street it...

Boen Gaard prides itself, almost without exception, on locally sourced produce, with the salmon even caught directly from the river...

Along the streets, several covered bookshelves beckon passersby, allowing them to select a book on trust, with a humble 10 kroner ...